To guarantee its safety and evade the risk of food poisoning, it is critical to store cooked pork properly. According to USDA reports, this delicious meat can be kept in the refrigerator for up to four days as long as adequate storing practices are exercised. If you want your family and friends to enjoy a safe meal with peace of mind, here’s what you need to bear in mind about storing cooked pork.
Proper Storage and Shelf Life of Cooked Pork
Cooked pork is a nourishing and versatile protein that can be enjoyed in many dishes. To guarantee your safety and make sure it maintains its freshness, you must store and handle cooked pork with care. One common question for many individuals is how long does this delicious food hold up in the refrigerator? In this article we’ll discuss the shelf life of prepared pork along with handy tips on precisely storing it safely inside your fridge.
Can Cooked Pork Be Frozen?
Yes, you can store cooked pork in the freezer for up to 2-3 months. However, it may lack flavor and become dry upon thawing. To ensure that your cooked pork remains flavorful, wrap it tightly in plastic wrap or place it inside an airtight container before freezing.
Storing Cooked Pork Safely in the Fridge
To ensure that your cooked pork stays fresh and safe to eat, follow these tips:
- Seal it securely in an airtight container or wrap it well with plastic wrap or aluminum foil.
- Put this package in the refrigerator’s coldest area– usually on its bottom shelfs or to the back.
- Eat up all cooked pork within 3-4 days from storage period.
- If there is confusion about how long a piece of cooked pork has been in the fridge for, better discard it than risk food poisoning.
Signs That Cooked Pork Has Gone Bad
It’s important to pay attention to the appearance, smell, and taste of cooked pork to determine if it’s still safe to eat. Here are some signs that cooked pork has gone bad:
- Off smell: Cooked pork that has gone bad will have a strong, unpleasant smell.
- Slimy texture: If the cooked pork feels slimy or slippery to the touch, it’s likely no longer fresh.
- Discoloration: If cooked pork turns grey or brown, it is no longer fresh and you should discard it.
If you notice any of these signs, it’s best to throw the cooked pork away to prevent the risk of food poisoning.
When stored correctly, cooked pork can remain fresh in the refrigerator for up to four days. However, it’s essential to be mindful of its appearance and odor to ensure that it is still safe for consumption. If you are doubtful about how long the pork has been in the fridge for, simply discard it to avoid food poisoning.